Japanese Noodle Restaurant
Our noodles are crafted daily in-store using carefully selected ingredients. They boast a chewy texture and perfect firmness, providing an exceptional eating experience.
Our soup is characterized by its deep flavor and rich aroma, achieved through long hours of simmering. Made only with selected pork bones, fresh chicken bones and the wonderful clean water of New Zealand. After numerous trials and adjustments, we have perfected a unique and delightful taste that we are proud to serve.
Chef Masa has over 8 years of culinary experience in Japan and more than 10 years of expertise in Auckland. His exceptional skills lie in the pursuit of delicate, flavor and perfect textures. By blending traditional techniques honed in Japan with a modern approach, he constantly explores new tastes and innovations. His ramen, beloved by many in Auckland, is a true reflection of authenticity. Chef Masa is committed to bringing smiles and satisfaction to every table with his masterful ramen creations.